Rum & Eggnog Latte

4 ingredients
8 steps

Ingredients

  • 1 cup espresso fresh or instant
  • 3/4 cup eggnog
  • 2 ounces rum white or amber
  • nutmeg for topping

Directions

  1. 1
    Make espresso
  2. 2
    Place eggnog in pot and heat to just under boil
  3. 3
    Place rum in mug
  4. 4
    Add espresso
  5. 5
    Froth eggnog
  6. 6
    Add eggnog to mug and top with foam
  7. 7
    Sprinkle nutmeg
  8. 8
    Enjoy!!

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