Rum Fudge Cakes
10 ingredients
1 steps
Ingredients
- 1 cup butter
- 4 (1-ounce) unsweetened chocolate squares
- 4 (1-ounce) semisweet chocolate squares
- 1 1/3 cups sugar
- 1/3 cup heavy whipping cream
- 1 1/2 teaspoons rum extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup semisweet mini-morsels
- Powdered sugar
Directions
-
1["Melt butter and 8 ounces chocolate in a heavy saucepan over medium-low heat, stirring often. Remove from heat, and cool completely. Stir in sugar, whipping cream, and rum extract until blended. Add eggs, 1 at a time, stirring until blended after each addition. Gradually fold in flour. Stir in mini-morsels.", "Spoon batter into lightly greased miniature (1 3/4\") muffin pans
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