Rum Fudge Pudding Dessert

12 ingredients
6 steps

Ingredients

  • 1 1/4 c. granulated sugar
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • dash of salt
  • 7 Tbsp. dark unsweetened cocoa
  • 1/4 c. butter, melted
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. brown sugar, packed
  • 1 1/3 c. cold water
  • 2 Tbsp. dark rum
  • whipped cream or ice cream (for serving, optional)

Directions

  1. 1
    In mixing bowl, mix together 3/4 cup of sugar, flour, baking powder, salt and 3 tablespoons cocoa.
  2. 2
    Mix butter, milk and vanilla into dry ingredients, just until blended.
  3. 3
    Pour into a buttered 8-inch square baking dish.
  4. 4
    Sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa.
  5. 5
    Pour water and rum over.
  6. 6
    Bake at 350° for 40 minutes, until a wooden pick inserted in center comes out clean. Serve at room temperature with whipped cream or ice cream on side, if desired.

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