Rum Fudge Pudding Dessert
12 ingredients
6 steps
Ingredients
- 1 1/4 c. granulated sugar
- 1 c. all-purpose flour
- 2 tsp. baking powder
- dash of salt
- 7 Tbsp. dark unsweetened cocoa
- 1/4 c. butter, melted
- 1/2 c. milk
- 1 tsp. vanilla
- 1/2 c. brown sugar, packed
- 1 1/3 c. cold water
- 2 Tbsp. dark rum
- whipped cream or ice cream (for serving, optional)
Directions
-
1In mixing bowl, mix together 3/4 cup of sugar, flour, baking powder, salt and 3 tablespoons cocoa.
-
2Mix butter, milk and vanilla into dry ingredients, just until blended.
-
3Pour into a buttered 8-inch square baking dish.
-
4Sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa.
-
5Pour water and rum over.
-
6Bake at 350° for 40 minutes, until a wooden pick inserted in center comes out clean. Serve at room temperature with whipped cream or ice cream on side, if desired.
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