Rum Glaze

4 ingredients
3 steps

Ingredients

  • 1 1/3 c. sifted powdered sugar
  • 2 Tbsp. butter, melted
  • 1 Tbsp. rum (or milk)
  • 1 Tbsp. whipping cream

Directions

  1. 1
    In a small bowl combine powdered sugar, butter and rum (or milk).
  2. 2
    Stir in whipping cream or milk.
  3. 3
    If necessary, add cream or milk, 1 teaspoon at a time, until it reaches drizzle consistency.

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