English Banger

13 ingredients
6 steps

Ingredients

  • Banger Seasoning:
  • 5 tsp. ground white pepper
  • 2 1/2 tsp. mace
  • 2 1/4 tsp. salt
  • 2 tsp. ground ginger
  • 2 tsp. rubbed sage
  • 1/2 tsp. nutmeg
  • Sausage:
  • 2 1/2 lb boneless lean pork shoulder or loin
  • 1 lb. fresh pork fat in cubes
  • 1 1/2 dry bread crumbs
  • 1 1/4 cup chicken broth
  • 3 1/2 tsp. Banger seasoning

Directions

  1. 1
    Grind pork and fat together using plate of meat grinder.
  2. 2
    Add Banger seasoning and mix well.
  3. 3
    Grind again.
  4. 4
    Stuff mixture into casings and tie in 4-5 inch lengths
  5. 5
    This mixture will be too fine to form into patties.
  6. 6
    Bake or saute as you prefer

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