Rum Hot Chocolate

6 ingredients
2 steps

Ingredients

  • 3 tbsp spiced rum
  • 1/3 cup milk
  • 3 dashes Angostura bitters
  • None None Hot cocoa mix, to taste
  • None None Whipped cream, to serve
  • None None Chocolate sauce, to decorate (optional)

Directions

  1. 1
    Heat rum, milk, bitters and cocoa mix in a small saucepan. When warm, pour into a glass.
  2. 2
    Top with whipped cream. Dust with cocoa mix and drizzle with chocolate sauce, if desired.

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