Rum Ice Cream

5 ingredients
4 steps

Ingredients

  • 1 quart buttermilk
  • 2 cups heavy cream or 2 cups whipping cream
  • 1 1/2 cups sugar
  • 1/4 cup dark rum
  • salt, pinch

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Transfer to ice-cream maker.
  4. 4
    Freeze according to the manufacturers instructions.

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