Rum Pecan Pie

8 ingredients
7 steps

Ingredients

  • 2 eggs, lightly beaten
  • 2/3 c. firmly packed brown sugar
  • 2/3 c. corn syrup
  • 1/4 c. dark rum
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla extract
  • 2 c. toasted pecans
  • 1 cooked pie shell

Directions

  1. 1
    In medium bowl, combine all ingredients except pecans.
  2. 2
    Fold in pecans.
  3. 3
    Pour into cool cooked pie shell.
  4. 4
    Bake 45 to 50 minutes at 350°, just until set.
  5. 5
    Cool on wire rack.
  6. 6
    Can be made ahead.
  7. 7
    Cover and store at room temperature up to 24 hours.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Crispy Parmesan Potato Wedges

6 ingredients

Sour Cream Pound Cake

11 ingredients

Blueberry Muffins

9 ingredients

Diabetic Punch Bowl Cake

5 ingredients

Chicken Cheese Ball

5 ingredients

Peanut Butter Fudge

6 ingredients

Cracker Snack

7 ingredients

Baked Vidalia Onions

8 ingredients

Rice Krispies Chewies

6 ingredients

Chill Subcider

7 ingredients

Teeny Wienies

3 ingredients

Icebox Fruit Cake

9 ingredients