Rum Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup sugar
  • 1 cup light corn syrup
  • 4 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 teaspoons rum extract
  • 1/4 teaspoon salt
  • 1 9 inch pie shell
  • 1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans

Directions

  1. 1
    Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
  2. 2
    Cool slightly .
  3. 3
    Add eggs, vanilla, rum, and salt to mixture, mix well .
  4. 4
    Pour filling into pastry shell and top with pecan halves .
  5. 5
    Bake at 325 degrees for 55 minutes or until set .
  6. 6
    Serve warm or cold .

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