Rum Pecan Pie

Name: Rum Pecan Pie
Ingredients: 1/2 cup butter or 1/2 cup margarine, melted; 1 cup sugar; 1 cup light corn syrup; 4 large eggs, beaten; 1 teaspoon vanilla extract; 3 teaspoons rum extract; 1/4 teaspoon salt; 1 9 inch pie shell; 1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans

9 ingredients

6 steps

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 cup light corn syrup
4 large eggs, beaten
1 teaspoon vanilla extract
3 teaspoons rum extract
1/4 teaspoon salt
1 9 inch pie shell
1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans

Directions

1

Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
2

Cool slightly .
3

Add eggs, vanilla, rum, and salt to mixture, mix well .
4

Pour filling into pastry shell and top with pecan halves .
5

Bake at 325 degrees for 55 minutes or until set .
6

Serve warm or cold .