Rum Pecans

6 ingredients
2 steps

Ingredients

  • 2 cups pecan halves
  • 14 cup sugar
  • 2 tablespoons dark rum
  • 2 teaspoons instant coffee
  • 14 teaspoon cinnamon
  • 1 dash salt

Directions

  1. 1
    Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.
  2. 2
    Pour out onto parchment paper and separate halves of pecans as they cool.

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