Rum Pie

8 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 3 egg yolks
  • 2 egg whites
  • 1/3 c. sugar
  • 1/2 c. sugar
  • 1 envelope Knox gelatine, softened in 1/4 c. cold water
  • 3 Tbsp. rum
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Scald milk in double
  2. 2
    boiler.
  3. 3
    Add beaten egg yolks and 1/3 cup sugar. Cook
  4. 4
    over
  5. 5
    boiling water until spoons coated. Remove from heat and add Knox gelatine;
  6. 6
    stir until dissolved.

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