Rum Pie

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. dark rum
  • 1/2 c. sugar
  • 2 tsp. flour (heaping)
  • 1 egg, beaten
  • 2/3 c. light cream
  • 1 c. heavy cream, whipped

Directions

  1. 1
    In top part of double boiler, combine sugar, flour, egg and light cream.
  2. 2
    Cook over boiling water, stirring constantly for 5 minutes, until very thick.
  3. 3
    Add rum and cook 5 minutes.
  4. 4
    Remove from heat and cool.
  5. 5
    Fold in whipped cream; put in graham cracker crust.
  6. 6
    Top with whipped cream.

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