Rum Pie Recipe

Name: Rum Pie Recipe
Ingredients: 1 tbsp. gelatin; 1/4 c. cool water; 2 c. cream; 2 Large eggs, separated; 1/4 c. and 6 tbsp. sugar; 2 tbsp. rum (I use quite a bit more; we like the rum flavor); 1 teaspoon vanilla; Healthy pinch of salt; 1 baked 9 inch pie shell or possibly 8-10 baked tart shells; 1 sq. chocolate

10 ingredients

12 steps

Ingredients

1 tbsp. gelatin
1/4 c. cool water
2 c. cream
2 Large eggs, separated
1/4 c. and 6 tbsp. sugar
2 tbsp. rum (I use quite a bit more; we like the rum flavor)
1 teaspoon vanilla
Healthy pinch of salt
1 baked 9 inch pie shell or possibly 8-10 baked tart shells
1 sq. chocolate

Directions

1

Soak gelatin in water 5 min.
2

Scald cream in top of double boiler.
3

Beat egg yolks with fork; stir in salt and 1/4 c. sugar.
4

Add in scalded cream slowly to yolks, stirring constantly.
5

Place over boiling water, continue stirring till smooth and slightly thickened, about 5 min.
6

Remove from heat, add in gelatin, stir till dissolved.
7

Pour into a bowl and refrigeratetill it begins to thicken.
8

Beat egg whites stiff, gradually add in 6 Tbsp.
9

sugar, continue beating till stiff.
10

Fold whites into custard with rum and vanilla.
11

Pour into baked pie shell, refrigeratetill set.
12

Just before serving shave a square of chocolate with a sharp straight edged knife, sprinkle shavings on pie.