Rum Pound Cake

9 ingredients
1 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 Tbsp. rum flavoring

Directions

  1. 1
    Cream the butter and Crisco together. Add the remaining ingredients one at a time. Pour into greased and lined tube pan. Bake at 325° for 1 hour and 20 minutes.

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