Rum Pound Cake

8 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 3 c. sugar
  • 3 c. flour, sifted
  • 2 tsp. rum extract
  • 5 eggs, separated
  • 1 c. buttermilk
  • 1/3 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add egg yolks, one at a time; beat well.
  3. 3
    Dissolve soda in 1 teaspoon of hot water.
  4. 4
    Add milk to soda.
  5. 5
    Add milk and flour alternately.
  6. 6
    Fold in beaten egg whites (beaten stiffly but not dry).
  7. 7
    Bake at 350° for 1 1/4 hours in a tube pan.
  8. 8
    Do not open oven door for first hour.

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