Rum Pralines

Directions

1. 1
   Combine sugar, buttermilk, syrup, butter and soda in heavy buttered 4-quart saucepan.
2. 2
   Bring to boil over medium heat, stirring constantly, until sugar dissolves.
3. 3
   Cook, without stirring, to 236°, or until soft ball is formed when small amount is dropped in cold water.
4. 4
   Remove from heat; add rum or rum extract and salt.
5. 5
   Beat vigorously until candy thickens and begins to lose its gloss.
6. 6
   Stir in pecans.
7. 7
   Drop by teaspoon onto waxed paper.
8. 8
   Place waxed paper on newspaper and pralines will come up easily.