Rum Punch

8 ingredients
4 steps

Ingredients

  • 1 cup fresh lime juice
  • 1 cup grenadine syrup
  • 2 cups white rum
  • 1 cup dark rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 pinch nutmeg
  • orange slice (to garnish)

Directions

  1. 1
    Mix all ingredients together in a pitcher or punch bowl.
  2. 2
    Chill in the refrigerator for at least 1 hour before serving.
  3. 3
    Add ice if desired.
  4. 4
    Garnish with nutmeg and orange slices.

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