Rum Punch
8 ingredients
1 steps
Ingredients
- 80 mint leaves, torn or thinly
- 8 ounces light rum
- 8 ounces aged rum
- 8 ounces fresh orange juice
- 8 ounces mango nectar or juice
- 4 ounces pineapple juice
- Ice
- 8 pineapple wedges
Directions
-
1In a pitcher, combine all of the ingredients except the ice and pineapple wedges and refrigerate until chilled, about 2 hours. Stir well and serve over ice in red wine glasses. Garnish each drink with a pineapple wedge.
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