Rum Punch
6 ingredients
4 steps
Ingredients
- 6 ounces pineapple juice
- 6 lemons, juice of
- 6 oranges, juice of
- 1 (1125 ml) bottle light rum
- 34 cup powdered sugar
- 1 12 quarts ginger ale
Directions
-
1Mix in punch bowl.
-
2Add large block of ice and decorate with fruit.
-
3Makes 28 (5 oz.)
-
4drinks.
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