Rum Punch

6 ingredients
4 steps

Ingredients

  • 6 ounces pineapple juice
  • 6 lemons, juice of
  • 6 oranges, juice of
  • 1 (1125 ml) bottle light rum
  • 34 cup powdered sugar
  • 1 12 quarts ginger ale

Directions

  1. 1
    Mix in punch bowl.
  2. 2
    Add large block of ice and decorate with fruit.
  3. 3
    Makes 28 (5 oz.)
  4. 4
    drinks.

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