Rum Raisin Apples

8 ingredients
1 steps

Ingredients

  • 2 large apples (red or green)
  • 4 tablespoons butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons dark rum
  • 1/4 cup golden raisins
  • 1/8 cup slivered almonds
  • cinnamon to taste
  • whole cream

Directions

  1. 1
    Thinly slice and saute the apples (with or without peeling) in butter and sugar. When soft, add the next 4 ingredients and heat through. Serve warm with a little cream in each dish.

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