Rum Raisin Bread Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
3. 3
   Simmer and stir until sugar dissolves.
4. 4
   Into a large bowl add the cubed bread and pour in the hot milk mixture.
5. 5
   Let sit for 30 minutes so the bread absorbs the milk.
6. 6
   Add the beaten eggs to the bread and milk mixture and stir.
7. 7
   Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.