Breakfast Enchiladas

Name: Breakfast Enchiladas
Ingredients: 2 cups diced cooked ham (about 3/4 lb.); 1/2 cup chopped green onions; 10 (8-inch) flour tortillas; 2 cups (8 oz.) shredded Cheddar cheese, divided; 6 large eggs; 2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper

8 ingredients

4 steps

Ingredients

2 cups diced cooked ham (about 3/4 lb.)
1/2 cup chopped green onions
10 (8-inch) flour tortillas
2 cups (8 oz.) shredded Cheddar cheese, divided
6 large eggs
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Directions

1

Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla; top each with 2 Tbsp. shredded cheese. Roll up tortillas, and place, seam sides down, in a lightly greased 13- x 9-in. baking dish.
2

Whisk together eggs and next 3 ingredients in a large bowl. Pour mixture evenly over tortillas.
3

Cover and chill at least 8 hours. Remove from refrigerator, and let stand 30 minutes at room temperature before baking.
4

Bake, covered, at 350° for 20 minutes; uncover and bake 15 minutes. Sprinkle with remaining 3/4 cup Cheddar cheese, and bake 3 to 4 more minutes or until cheese melts. Let stand 10 minutes before serving.