Rum Raisin Brownies

11 ingredients
5 steps

Ingredients

  • 1/2 cup raisins
  • 3 tablespoons rum
  • 2/3 cup whipping cream
  • 1 cup semi-sweet chocolate chips
  • 2/3 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/3 teaspoon ground cinnamon
  • 2 eggs
  • 3/4 cup chopped toasted pecans

Directions

  1. 1
    Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
  2. 2
    Combine the raisins and rum in a small bowl; set aside to soak.
  3. 3
    Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
  4. 4
    Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
  5. 5
    Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.

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