Rum Raspberry Mousse

Directions

1. 1
   Sprinkle 2 teaspoons raspberry gelatin powder over 1 tablespoon cold water in a cup.
2. 2
   Stir and let stand one minute to soften.
3. 3
   Add 2 tablespoons boiling water and the rum extract.
4. 4
   Stir until dissolved.
5. 5
   Beat the sugar, heavy cream (very cold) and 2 teaspoons vanilla extract in refrigerated mixing bowl.
6. 6
   Mix at medium speed until stiff peaks form.
7. 7
   Add gelatin mixture and beat until blended.
8. 8
   Mold, chill, garnish, serve and eat.
9. 9
   Enjoy.