Rum Ribs

11 ingredients
3 steps

Ingredients

  • rum rib
  • 4 lbs spareribs
  • 1 cup packed brown sugar
  • 1/2 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 cup dark rum
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 garlic cloves, crushed
  • 1/8 teaspoon fresh ground black pepper

Directions

  1. 1
    Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
  2. 2
    Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
  3. 3
    Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

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