Rum Runner Ribs

Name: Rum Runner Ribs
Ingredients: 1/2 cup Heinz Chili Sauce; 1/2 cup Heinz ketchup; 1/2 cup canned crushed pineapple in juice; 1/4 cup HP steak sauce; 1/4 cup brown sugar; 1/4 cup green onion, finely chopped; 1/4 cup dark rum; 1 teaspoon lime zest; 1 teaspoon minced ginger; 1 pinch ground allspice; 4 lbs pork back ribs, parboiled

11 ingredients

3 steps

Ingredients

1/2 cup Heinz Chili Sauce
1/2 cup Heinz ketchup
1/2 cup canned crushed pineapple in juice
1/4 cup HP steak sauce
1/4 cup brown sugar
1/4 cup green onion, finely chopped
1/4 cup dark rum
1 teaspoon lime zest
1 teaspoon minced ginger
1 pinch ground allspice
4 lbs pork back ribs, parboiled

Directions

1

To parbboil ribs, cut each rack into 2-bone portions. Place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. Bring to a boil; reduce heat and simmer, cover for 45 minutes. Discard lime slices. Cool ribs in cooking broth for 1 hour. Drain well. Grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
2

Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP sauce, and brown sugar. Bring to a boil in a saucepan set over medium heat. Cook, stirring, for 5 minutes. Remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. Cool slightly.
3

Preheat grill to medium-high. Toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.