Rum Sauce

Directions

1. 1
   Cream butter; mix in powder sugar.
2. 2
   Add egg whites.
3. 3
   Add the flavorings.
4. 4
   I just stored in an airtight container and put a dollop on the piece of pie.
5. 5
   Or you can make into small patties with hands.
6. 6
   Place on a plate then sprinkle lightly with nutmeg.
7. 7
   Store in refrig.