Rum Sauce
5 ingredients
7 steps
Ingredients
- 1/4 cup butter
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon rum or 1 tablespoon brandy
Directions
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1Cream butter; mix in powder sugar.
-
2Add egg whites.
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3Add the flavorings.
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4I just stored in an airtight container and put a dollop on the piece of pie.
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5Or you can make into small patties with hands.
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6Place on a plate then sprinkle lightly with nutmeg.
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7Store in refrig.
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