Rum Sauce
3 ingredients
1 steps
Ingredients
- 2 (14-oz.) cans sweetened condensed milk
- 2 tablespoons dark rum
- 1 tablespoon vanilla extract
Directions
-
1Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.
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