Rum Sauce

3 ingredients
1 steps

Ingredients

  • 2 (14-oz.) cans sweetened condensed milk
  • 2 tablespoons dark rum
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.

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