Rum Sauce

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Stir in brown sugar.
3. 3
   Scrape seeds from the vanilla bean into skillet and add also the bean halves.
4. 4
   Cook, uncovered, over medium heat for 4 to 5 minutes or until sauce is thick and syrupy, stirring frequently.
5. 5
   Stir in 2 to 3 tablespoons of dark rum.
6. 6
   Drizzle with rum sauce over whatever you like.
7. 7
   Its nice with oven baked plantains.