Rum Sauce

8 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 1/4 tsp. butter flavoring
  • 2 tsp. rum flavoring

Directions

  1. 1
    Bring to boil in medium saucepan the water and oleo.
  2. 2
    Sift together sugar, flour and salt.
  3. 3
    Add oleo mixture.
  4. 4
    Add vanilla, butter and rum flavorings.
  5. 5
    Cook until it bubbles.
  6. 6
    Serve hot over bread pudding.

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