Rum Sauce For Bread Pudding

Directions

1. 1
   Place
2. 2
   milk, butter and sugar in saucepan.
3. 3
   Let come to a boil.
4. 4
   Thicken
5. 5
   with
6. 6
   roux made
7. 7
   of 1 tablespoon oil and 2 tablespoons
8. 8
   flour.
9. 9
   Remove
10. 10
    from heat and add nutmeg, vanilla and rum flavoring to taste.
11. 11
    Serve over bread pudding.