Cajun Meatballs

Name: Cajun Meatballs
Ingredients: 2 pounds lean ground beef; 3 teaspoons hot sauce; 4 tablespoons Cajun seasoning; 2 tablespoon Worcestershire; 2 tablespoon dried parsley; 1/2 cup finely chopped onion; 1/2 cup bread crumbs; 1/2 cup milk; 2 eggs; 1 cup barbeque sauce; 1 cup peach preserves

11 ingredients

5 steps

Ingredients

2 pounds lean ground beef
3 teaspoons hot sauce
4 tablespoons Cajun seasoning
2 tablespoon Worcestershire
2 tablespoon dried parsley
1/2 cup finely chopped onion
1/2 cup bread crumbs
1/2 cup milk
2 eggs
1 cup barbeque sauce
1 cup peach preserves

Directions

1

1- Preheat oven to 350 degrees. Lightly grease medium baking sheet
2

2- In a large bowl, mix throughly the ground beef through eggs
3

3- Form golf ball size meatballs and place on prepared cooking sheet. Bake for 30 to 40 minutes, or until no longer pink.
4

4- In a medium sauce pan combine barbeque sauce and peach preserves. Heat throughly.
5

5- When meatballs are done place in a serving dish and coat with sauce.