Rum Sauce For Bread Pudding

Directions

1. 1
   In a double boiler, melt butter.
2. 2
   Stir in milks and sugar.
3. 3
   Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
4. 4
   Dissolve cornstarch in a little water and add to hot milk.
5. 5
   Stir until thick.
6. 6
   Remove from heat, then whisk in cinnamon, rum, and food coloring.
7. 7
   Pour rum sauce over bread pudding and serve.