Rum Sauced Bananas

5 ingredients
6 steps

Ingredients

  • 1/2 c. apple juice
  • 4 Tbsp. brown sugar
  • 1 tsp. margarine
  • 3 large bananas, peeled and sliced (at least 2 c.)
  • 1 Tbsp. rum

Directions

  1. 1
    Add brown sugar and margarine to the apple juice and simmer over medium heat.
  2. 2
    Add bananas and cook until bananas become very soft.
  3. 3
    Add rum and cook for 1 minute.
  4. 4
    Remove from heat and cool slightly.
  5. 5
    Serve over ice cream or cake.
  6. 6
    Serves 3. Recipe doubles easily.

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