Rum Slush

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) lemonade (frozen)
  • 1 (8 oz.) orange juice (frozen)
  • 7 c. water
  • 2 c. sugar
  • 1 to 1 1/2 c. rum (1/2 pt., white)

Directions

  1. 1
    Heat water and sugar until sugar dissolves.
  2. 2
    Add lemonade, orange juice and rum.
  3. 3
    Stir until juices are dissolved.
  4. 4
    Freeze in 9 x 13-inch Tupperware container.
  5. 5
    Spoon in glass and add 7-Up.

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