Rum Syrup

2 ingredients
4 steps

Ingredients

  • 4 cups sugar
  • 1 cup best-quality dark rum

Directions

  1. 1
    Combine sugar, rum, and 5 cups water in a medium saucepan.
  2. 2
    Bring to a boil over medium heat, and continue cooking until the liquid is clear, about 2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Use immediately or reheat before soaking.

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