Rum Taffy Peaches

Directions

1. 1
   Combine molasses, sugar, water, lemon juice and rum in 10-inch skillet.
2. 2
   Simmer 5 minutes.
3. 3
   Add peach halves; allow mixture to come to a simmer again.
4. 4
   Cover, cook 10 minutes or until just tender, serve warm or chilled with ice cream.
5. 5
   If desired, 1 can (28 oz) peach halves may be substituted for fresh peaches.
6. 6
   Substitute peach syrup for water and reduce sugar to 3 tablespoons.