Rum & Tonic

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces white rum, preferably Banks 5-Island
  • 5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water
  • 2 dashes of lemon bitters
  • 1 lemon wheel, for garnish

Directions

  1. 1
    Fill a chilled highball glass with ice.
  2. 2
    Add the rum, tonic water and lemon bitters and stir well.
  3. 3
    Garnish the drink with the lemon wheel.

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