Rum Tum Tiddy

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Butter an 8-inch square baking dish.
3. 3
   In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
4. 4
   In a medium skillet set over medium heat, melt the butter.
5. 5
   Add the onion and cook until slightly browned, about 3 minutes.
6. 6
   Add the tomato sauce and cook for 5 minutes.
7. 7
   Pour the onion and tomato sauce over the bread crumb mixture and stir together.
8. 8
   Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
9. 9
   Cool for 10 minutes and cut into 16 squares.
10. 10
    Put the parmesan cheese on a large plate.
11. 11
    Coat all sides of the squares in the Parmesan.
12. 12
    Place 1 round of pickled okra in the center of each square as a garnish.
13. 13
    To serve, skewer each square on a cocktail pick.