Rum Walnut Balls

Directions

1. 1
   In bowl, stir together the wafer crumbs, sugar, walnuts and cocoa until well blended.
2. 2
   Stir honey into rum and gradually add to dry ingredients, mixing first with spoon, then your hands.
3. 3
   Add just enough rum mixture to make dough hold together.
4. 4
   Roll bits of the dough into small balls about 1-inch in diameter.
5. 5
   Roll in confectioners sugar.
6. 6
   Balls will seem soft, but will firm up.