Rum Walnut Cake

7 ingredients
5 steps

Ingredients

  • 1 c. chopped walnuts
  • 1 box yellow cake mix
  • 1 small pkg. instant vanilla pudding and pie filling
  • 4 eggs, beaten
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum

Directions

  1. 1
    Mix all cake ingredients (except walnuts).
  2. 2
    Sprinkle walnuts in a 10-inch greased and floured tube cake pan.
  3. 3
    Pour cake ingredients over walnuts.
  4. 4
    Bake for 1 hour at 325°.
  5. 5
    Cool cake, then invert on serving platter.

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