Rumaki

7 ingredients
3 steps

Ingredients

  • 1/4 c. soy sauce
  • 2 Tbsp. packed brown sugar
  • 2 thin slices ginger root or 1/8 tsp. ground ginger
  • 1 clove garlic, crushed
  • 10 water chestnuts, cut in half
  • 10 chicken livers, cut in half
  • 10 slices bacon, cut in half

Directions

  1. 1
    Mix soy sauce, brown sugar, ginger root and garlic in glass or plastic bowl.
  2. 2
    Stir in chicken livers and water chestnuts.
  3. 3
    Cover and refrigerate at least 2 hours, stirring occasionally; drain.

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