Rumaki

Directions

1. 1
   Cut chicken livers into halves; cut water chestnuts crosswise into halves.
2. 2
   Mix soy sauce, brown sugar, ginger root and garlic in glass or plastic bowl; stir in chicken livers and water chestnuts. Cover and refrigerate at least 2 hours; drain.
3. 3
   Cut bacon slices into halves.
4. 4
   Wrap piece of liver and piece of chestnut in each bacon piece.
5. 5
   Secure with wooden pick.
6. 6
   Arrange on rack in broiler pan.
7. 7
   Cook in 400° oven, turning once, until bacon is crisp, 25 to 30 minutes.
8. 8
   Makes 20.