Rumaki

Name: Rumaki
Ingredients: 1 lb. bacon; 1 lb. chicken livers, halved; 8 oz. whole water chestnuts, drained and cut in half; 1/2 c. soy sauce; 2 Tbsp. brown sugar; 1 tsp. ground ginger; 1/2 tsp. garlic powder

7 ingredients

7 steps

Ingredients

1 lb. bacon
1 lb. chicken livers, halved
8 oz. whole water chestnuts, drained and cut in half
1/2 c. soy sauce
2 Tbsp. brown sugar
1 tsp. ground ginger
1/2 tsp. garlic powder

Directions

1

Cook bacon until partially cooked (browned, but still limp). Cut each slice in half and wrap around water chestnut and liver. Secure with toothpick.
2

In shallow dish, combine soy sauce, brown sugar, ginger, garlic powder and 1/4 cup water.
3

Add bacon/chicken livers and refrigerate several hours or overnight.
4

Turn occasionally.
5

Remove from marinade and place on rack in shallow pan.
6

Bake in 400° oven for 15 minutes.
7

Place under broiler for 2 to 3 minutes, until browned and crispy.