Rumaki
6 ingredients
6 steps
Ingredients
- chicken livers
- water chestnuts
- bacon slices
- soy sauce
- 1 Tbsp. butter
- garlic salt
Directions
-
1Cut chicken livers in half.
-
2Saute slightly with butter, soy sauce and garlic salt to taste.
-
3Fry bacon slices slightly.
-
4Take 1 chicken liver, 1 water chestnut and wrap strips of bacon around them.
-
5Fasten with toothpick.
-
6Place under broiler until bacon is crisp, turning once.
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