Rumaki

6 ingredients
6 steps

Ingredients

  • chicken livers
  • water chestnuts
  • bacon slices
  • soy sauce
  • 1 Tbsp. butter
  • garlic salt

Directions

  1. 1
    Cut chicken livers in half.
  2. 2
    Saute slightly with butter, soy sauce and garlic salt to taste.
  3. 3
    Fry bacon slices slightly.
  4. 4
    Take 1 chicken liver, 1 water chestnut and wrap strips of bacon around them.
  5. 5
    Fasten with toothpick.
  6. 6
    Place under broiler until bacon is crisp, turning once.

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