Rumaki

8 ingredients
8 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 c. low-salt soy sauce
  • 3 Tbsp. pineapple juice
  • dash of garlic powder
  • 1/4 tsp. ground ginger
  • 1 lb. low-salt bacon
  • 1 can whole water chestnuts
  • 1 can (8 oz.) pineapple chunks

Directions

  1. 1
    Mix sugar, soy sauce, pineapple juice, garlic powder and ground ginger.
  2. 2
    Soak water chestnuts and pineapple in mixture for 10 minutes.
  3. 3
    Cut bacon slices in thirds.
  4. 4
    Roll water chestnuts and pineapple in bacon slice.
  5. 5
    Secure with toothpick.
  6. 6
    Pour soy sauce mixture over rolls.
  7. 7
    Marinate for 1 hour (up to 24 hours okay). Bake at 450° until bacon is crisp, about 20 minutes.
  8. 8
    Makes 50.

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