Rumaki

Directions

1. 1
   Mix sugar, soy sauce, pineapple juice, garlic powder and ground ginger.
2. 2
   Soak water chestnuts and pineapple in mixture for 10 minutes.
3. 3
   Cut bacon slices in thirds.
4. 4
   Roll water chestnuts and pineapple in bacon slice.
5. 5
   Secure with toothpick.
6. 6
   Pour soy sauce mixture over rolls.
7. 7
   Marinate for 1 hour (up to 24 hours okay). Bake at 450° until bacon is crisp, about 20 minutes.
8. 8
   Makes 50.