Rumaki

4 ingredients
4 steps

Ingredients

  • 2 cans whole water chestnuts, drained (if big, cut in half)
  • soy sauce
  • 1 pkg. bacon
  • brown sugar

Directions

  1. 1
    Marinate water chestnuts in soy sauce for at least 1 hour. Drain chestnuts.
  2. 2
    Roll each in brown sugar and wrap each chestnut in 1/3 strip of bacon.
  3. 3
    Secure with a wooden toothpick.
  4. 4
    Bake at 350° until bacon is done.

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