Rumaki

Directions

1. 1
   Cut bacon into thirds.
2. 2
   Wrap 1 piece of bacon around each water chestnut.
3. 3
   Secure with wooden pick.
4. 4
   Place in a 9-inch pie plate.
5. 5
   Pour teriyaki sauce over the appetizers.
6. 6
   Let stand for at least 30 minutes; drain.
7. 7
   Place on a roasting rack.
8. 8
   Microwave at High for 8 to 9 minutes or until bacon is cooked.
9. 9
   Makes 18 appetizers.