Rumaki

4 ingredients
4 steps

Ingredients

  • 1 can water chestnuts
  • soy sauce
  • 1 lb. bacon
  • brown sugar

Directions

  1. 1
    Drain chestnuts.
  2. 2
    Add soy sauce to can of drained chestnuts. Marinate for 1 to 2 hours or overnight.
  3. 3
    Wrap chestnuts in bacon; secure with toothpicks.
  4. 4
    Sprinkle with brown sugar; broil until bacon is crisp.

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