Rumaki

5 ingredients
5 steps

Ingredients

  • chicken livers
  • soy sauce
  • 1/4-inch canned water chestnut slices
  • wine of your choice (optional)
  • beef bacon, cut 1/2-inch wide

Directions

  1. 1
    Cut chicken livers into bite size pieces.
  2. 2
    Sprinkle with soy sauce, marinade the chestnuts in the wine.
  3. 3
    Wrap bacon around a slice of liver and one of the chestnuts.
  4. 4
    Secure with a wooden toothpick and broil slowly, until bacon is crisp.
  5. 5
    Serve hot.

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